The study published in the Journal of the American Heart Association (JAHA) found that people who had eaten at least two servings of avocados per week had a 16% lower likelihood of developing cardiovascular disease and a 21% lower likelihood of developing coronary heart disease.
Subscribe to:
Post Comments (Atom)
< + > Buy or Sell: Conference Edition – Healthcare IT Today Podcast Episode 194
For the 194th episode of the Healthcare IT Today Podcast , we are back with another episode of everyone’s favorite game – buy or sell! In ca...
No comments:
Post a Comment