The study published in the Journal of the American Heart Association (JAHA) found that people who had eaten at least two servings of avocados per week had a 16% lower likelihood of developing cardiovascular disease and a 21% lower likelihood of developing coronary heart disease.
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< + > Patient-Facing AI Must Know When to Call for Help
The following is a guest article by Steve Pappas , H ead of Innovation at eGain Lately, it seems that we can’t turn on the TV or scroll thr...
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