The study published in the Journal of the American Heart Association (JAHA) found that people who had eaten at least two servings of avocados per week had a 16% lower likelihood of developing cardiovascular disease and a 21% lower likelihood of developing coronary heart disease.
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< + > Oracle Health Bets Big on AI, Supply Chain, and Collaboration at 2025 Health Summit
At this year’s Oracle Health Summit in Orlando, the company rolled out a broad set of announcements that doubled down on AI while weaving it...
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Training artificial intelligence models on more diverse image and data sets can augment decision making, overcome knowledge gaps, and promot...
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