The study published in the Journal of the American Heart Association (JAHA) found that people who had eaten at least two servings of avocados per week had a 16% lower likelihood of developing cardiovascular disease and a 21% lower likelihood of developing coronary heart disease.
Subscribe to:
Post Comments (Atom)
< + > Revenue Cycle Management Moves to the Fore as Margin Pressures Intensify
The following is a guest article by Inger Sivanthi, Chief Executive Officer at Droidal Thin Margins Have Less Room for Administrative Waste...
No comments:
Post a Comment