The study published in the Journal of the American Heart Association (JAHA) found that people who had eaten at least two servings of avocados per week had a 16% lower likelihood of developing cardiovascular disease and a 21% lower likelihood of developing coronary heart disease.
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< + > Israeli Medtech: Innovation Without an Ecosystem? – Life Sciences Today Podcast Episode 59
We’re excited to be back for another episode of the Life Sciences Today Podcast by Healthcare IT Today. My guest today is Shai Policker, Co...
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