The study published in the Journal of the American Heart Association (JAHA) found that people who had eaten at least two servings of avocados per week had a 16% lower likelihood of developing cardiovascular disease and a 21% lower likelihood of developing coronary heart disease.
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< + > How Multi-Agent AI Is Reshaping Patient Experience at Scale
Mike Serbinis, CEO of League , and Sarah Donnelly, the company’s Chief Product Officer, have a straightforward view of where AI can help pat...
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