The study published in the Journal of the American Heart Association (JAHA) found that people who had eaten at least two servings of avocados per week had a 16% lower likelihood of developing cardiovascular disease and a 21% lower likelihood of developing coronary heart disease.
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< + > Device-Centric Mobile Security is Creating Big Risks in Healthcare BYOD Environments
The following is a guest article by Matt Stern, CISO at Hypori Bring Your Own Device deployments are common in healthcare today. Physicians...
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