The study published in the Journal of the American Heart Association (JAHA) found that people who had eaten at least two servings of avocados per week had a 16% lower likelihood of developing cardiovascular disease and a 21% lower likelihood of developing coronary heart disease.
Subscribe to:
Post Comments (Atom)
< + > Guidance from The Sequoia Project on Computable Consent and Privacy
Clinicians, health IT professionals, and policy makers all want to protect patient privacy. This is a hard goal, made harder by the increasi...
No comments:
Post a Comment