The study published in the Journal of the American Heart Association (JAHA) found that people who had eaten at least two servings of avocados per week had a 16% lower likelihood of developing cardiovascular disease and a 21% lower likelihood of developing coronary heart disease.
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< + > Bringing AI Agents to Healthcare with Anshar AI
In our recent interview with Pinaki Saha, CEO & Founder at Anshar AI , he put some numbers on the problems that are commonly cited in he...
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