The study published in the Journal of the American Heart Association (JAHA) found that people who had eaten at least two servings of avocados per week had a 16% lower likelihood of developing cardiovascular disease and a 21% lower likelihood of developing coronary heart disease.
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< + > Archive Your Legacy Data with ECM
The following is a guest article by Jeff Lusby, General Manager, Healthcare IT at Quest Diagnostics As healthcare organizations continue to...
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