The study published in the Journal of the American Heart Association (JAHA) found that people who had eaten at least two servings of avocados per week had a 16% lower likelihood of developing cardiovascular disease and a 21% lower likelihood of developing coronary heart disease.
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< + > Health IT Fall Conference Pre-Season Preview – Healthcare IT Today Podcast Episode 202
For the 202nd episode of the Healthcare IT Today Podcast , we are doing a preview of the upcoming health IT fall conferences! We kick this p...
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