The study published in the Journal of the American Heart Association (JAHA) found that people who had eaten at least two servings of avocados per week had a 16% lower likelihood of developing cardiovascular disease and a 21% lower likelihood of developing coronary heart disease.
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< + > CIO Podcast – Episode 113: Balancing Hospital Needs with Technology and Innovation with Nitin Agarwal
For the 113th episode of the CIO podcast hosted by Healthcare IT Today, we are joined by Nitin Agarwal, Chief Information Officer at Wayne ...
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