The study published in the Journal of the American Heart Association (JAHA) found that people who had eaten at least two servings of avocados per week had a 16% lower likelihood of developing cardiovascular disease and a 21% lower likelihood of developing coronary heart disease.
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< + > Diangosis Likes, AI Times, and Falling Robots – Fun Friday
It’s been quite a while since we’d done one of our Fun Friday articles. What can I say? We’ve had a lot of content to share. We haven’t h...
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