The study published in the Journal of the American Heart Association (JAHA) found that people who had eaten at least two servings of avocados per week had a 16% lower likelihood of developing cardiovascular disease and a 21% lower likelihood of developing coronary heart disease.
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< + > It’s Time for “Actioning Information” to Move Past Interoperability’s Endless Data
The following is a guest article by E ffie Carlson, CEO at Watershed Health The Problem Is Not Only Data Availability, It’s What We Do Wi...
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