The study published in the Journal of the American Heart Association (JAHA) found that people who had eaten at least two servings of avocados per week had a 16% lower likelihood of developing cardiovascular disease and a 21% lower likelihood of developing coronary heart disease.
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< + > 2025 Year in Review – Healthcare IT Today Podcast Episode 182
With the 182nd episode of the Healthcare IT Today Podcast being one of the last episodse we do this year, we are taking a look back at 2025...
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