The study published in the Journal of the American Heart Association (JAHA) found that people who had eaten at least two servings of avocados per week had a 16% lower likelihood of developing cardiovascular disease and a 21% lower likelihood of developing coronary heart disease.
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< + > Why Healthcare Safety Is a Data Problem: A Conversation with RLDatix’s August Calhoun
Safety incidents in healthcare cause tremendous patient suffering—and they also create major financial and operational consequences for heal...
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