The study published in the Journal of the American Heart Association (JAHA) found that people who had eaten at least two servings of avocados per week had a 16% lower likelihood of developing cardiovascular disease and a 21% lower likelihood of developing coronary heart disease.
Subscribe to:
Post Comments (Atom)
< + > Health IT Mount Rushmore – Part 1 – Healthcare IT Today Podcast Episode 191
For the 191st episode of the Healthcare IT Today Podcast , we are building our own Mount Rushmore for Health IT! We have so much to discuss ...
No comments:
Post a Comment