The study published in the Journal of the American Heart Association (JAHA) found that people who had eaten at least two servings of avocados per week had a 16% lower likelihood of developing cardiovascular disease and a 21% lower likelihood of developing coronary heart disease.
Subscribe to:
Post Comments (Atom)
< + > Anita Ghose Shares Real-World Tactics for Women in Health IT Leadership
Retaining female talent in healthcare IT requires more than basic networking events. It demands practical skills, global perspectives, and d...
No comments:
Post a Comment