The study published in the Journal of the American Heart Association (JAHA) found that people who had eaten at least two servings of avocados per week had a 16% lower likelihood of developing cardiovascular disease and a 21% lower likelihood of developing coronary heart disease.
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< + > From Fragmented Data to Actionable Intelligence
Modern tools, including AI, offer healthcare institutions new windows onto their data with the potential for real business changes. In our r...
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