The study published in the Journal of the American Heart Association (JAHA) found that people who had eaten at least two servings of avocados per week had a 16% lower likelihood of developing cardiovascular disease and a 21% lower likelihood of developing coronary heart disease.
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Happy New Year to all of you! 2025 flew by here at Healthcare IT Today. Hopefully it was an amazing year for you. 2026 is shaping up to ...
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