The study published in the Journal of the American Heart Association (JAHA) found that people who had eaten at least two servings of avocados per week had a 16% lower likelihood of developing cardiovascular disease and a 21% lower likelihood of developing coronary heart disease.
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< + > Healthcare IT Over Under – Healthcare IT Today Podcast Episode 204
For the 204th episode of the Healthcare IT Today Podcast , we are making over/under bets on different healthcare IT topics! We have created ...
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