The study published in the Journal of the American Heart Association (JAHA) found that people who had eaten at least two servings of avocados per week had a 16% lower likelihood of developing cardiovascular disease and a 21% lower likelihood of developing coronary heart disease.
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< + > Satellite Images, AI, and a 15-Minute Insight That Used to Take Months
Geospatial AI still sounds like science fiction, until you see what it can actually do. In a recent conversation with Dr. Este Geraghty, Ch...
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