The study published in the Journal of the American Heart Association (JAHA) found that people who had eaten at least two servings of avocados per week had a 16% lower likelihood of developing cardiovascular disease and a 21% lower likelihood of developing coronary heart disease.
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< + > Buy or Sell – Healthcare IT Today Podcast Episode 181
We are back again for another exciting round of buy or sell for the 181st episode of the Healthcare IT Today Podcast ! In case you are unfam...
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