Saturday, April 2, 2022

< + > Avocado Eating Linked To 16%-22% Lower Risk Of Heart Disease

The study published in the Journal of the American Heart Association (JAHA) found that people who had eaten at least two servings of avocados per week had a 16% lower likelihood of developing cardiovascular disease and a 21% lower likelihood of developing coronary heart disease.

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< + > Bonus Features – March 22, 2026 – 54% of providers have used non-clinical resources to learn about preventive care, 47% of orgs report low perceptions of safety culture, plus 20 more stories

Welcome to the weekly edition of Healthcare IT Today Bonus Features . This article will be a weekly roundup of interesting stories, product ...