The study published in the Journal of the American Heart Association (JAHA) found that people who had eaten at least two servings of avocados per week had a 16% lower likelihood of developing cardiovascular disease and a 21% lower likelihood of developing coronary heart disease.
Subscribe to:
Post Comments (Atom)
< + > The AI Call Center Surprise at the 2026 eClinicalWorks Enterprise Summit
Just came back from the 2026 eClinicalWorks Enterprise Summit. While the overall event and the company announcements were as solid as expec...
No comments:
Post a Comment